Our Menus

    • Hot Appetizers

    • Stuffed Peppers


      bell & jalapeño peppers filled with edamame/tofu mash, finished with sichuan sauce.

    • Dynamite


      Baked kani-kama, yellowtail & scallops mixed with scallions, masago, and spicy mayo, served over rice.

    • Age Dashi-dofu


      Deep fried tofu served with a daikon-dashi broth.

    • Edamame

      Spicy +$2

      Steamed soybeans finished with sea salt (spicy add $2)

    • Tempura


      Lightly battered and crispy. Vegetables $11 Shrimp & Vegetables $15.

    • Asparagus Beef


      Roasted asparagus and scallions wrapped in thinly.

    • Gyoza


      Japanese-style pork or shrimp dumplings served steamed or pan fried.

    • Cold Sushi Appetizers

    • Torched Truffle Salmon


      Four pieces salmon sashimi coated in truffle oil, torched, topped with avocado, fresh uni, black tobiko, and lightly finished with gluten-free soy sauce.

    • Uzusukuri


      Paper-thin slices of sashimi served with ponzu sauce, scallions and spicy daikon. Salmon - $20 , Hamachi OR Tuna - $22 , Combo - $24.

    • Tuna Tataki


      Seared tuna slices served with sliced tomatoes and avocados in a ponzu dressing.

    • Kani-su Roll


      Shrimp, kani kama, white fish, wakame salad and avocado rolled in a paper-thin cucumber then finished with a light citrus vinaigrette.

    • Stuffed Tuna


      Fresh scallops mixed with spicy mayonnaise and wrapped in slices of fresh tuna. One piece per order.

    • Tuna Tartar


      Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo and tempura flakes topped with teriyaki sauce and sweet wasabi sauce.

    • Spicy Yellowtail


      Jalapeños and yuzu sauce.

    • Sashimi Appetizer


      Slices of fresh tuna, yellowtail and salmon.

    • Spicy Crunchy Salmon


      Chopped salmon mixed with masago, scallions, tempura flakes and spicy mayonnaise, then torched "brulee style".

    • Sushi Pizza


      Sliced tuna OR salmon, tomato, red onion and cilantro served on a baked flour tortilla with a thin layer of spicy mayonnaise, topped with our spicy sweet sauce (add truffle oil $3).

    • Spicy Tuna Tower


      Spicy tuna stacked with avocado and black tobiko, topped with teriyaki marinated shiitake mushrooms, garlic sauce and sweet wasabi sauce.

    • Soups

    • Tomka Coconut Seafood Soup

    • King Crab Hot & Sour Soup

    • Miso Soup

    • Wonton Soup

    • Chicken Noodle Soup

    • Salads

    • Spring Mix Salad


      Baby greens tossed with radishes, avocado, and tomato tossed in our house soy vinaigrette (add fresh tuna $6).

    • Hawaiian Salad


      Tuna, salmon, yellowtial, white fish, kani-kama, mango, avocado, cucumber, scallions, wakame salad, and finished with a honey-kimchee dressing.

    • Spicy Tako-Conch Salad


      Diced conch & octopus mixed with cucumbers, scallions, sesame oil, and kimchee-ponzu sauce.

    • Kani Salad


      Seaweed salad mixed with kani kama and japanese mayo.

    • Tuna Salad


      Diced tuna with avocado, mixed in our house soy vinaigrette.

    • Seaweed Salad

    • Sushi Entrees

    • Sashimi Dinner


      An assortment of today’s freshest cuts of sashimi.

    • Sushi and Sashimi Combination


      An assortment of different sushi and sashimi, and a California roll.

    • Boat Combinations

    • VIP (Serves up to six persons)


      California, orange, oshi, pink dragon, red dragon, tuna tartar, 20 sushi and 20 sashimi, (toro, uni, tuna, white-fish, hamachi, salmon, tai, ika, saba, ikura, hirame).

    • Samura (Serves up to three persons)


      California, spicy tuna, Philly, Boston, Godzilla, 10 sashimi and 10 sushi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba).

    • Shogun (Serves up to four persons)


      California, spicy tuna, jb, Miami, shrimp tempura, spider, Boston, orange, 12 sushi and 12 sashimi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba, tamago, ika).

    • Sakura (Serves Two Persons)


      California, spicy tuna, spicy salmon, jb, 8 sashimi and 8 sushi (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp)

    • Sushi / Sashimi

    • Uni


      Sea Urchin.

    • Tai



    • Tobiko


      Flying fish roe

    • White Fish

    • Sake



    • Masago


      Smelt roe

    • King Crab

    • Ikura


      Salmon Roe

    • Tako



    • Ebi



    • Amaebi


      Sweet Shrimp

    • Unagi


      Eel and cucumber

    • Toro


      Fatty Tuna

    • Tamago



    • Scallop

    • Saba



    • Maguro



    • Kani Kama


      Imitation Crab

    • Ika



    • Hamachi



    • Conch

    • Anago


      See eel

    • Pan Asian Starters

    • Spicy Scallops Tempora


      Scallops dipped in tempura batter and fried golden brown then tossed in our spicy sauce and freshly chopped jalapeno

    • Veg Dim Sum


      Homemade Chinese-style mushroom/spinach steamed dumplings

    • Robata Skewers


      Skewers served above a spicy crunchy beansprout & bell pepper salad or mixed greens. Chicken - $13 , Salmon - $15 , Steak - $17

    • Cripsy Bok Choy


      Served with garlic soy dressing

    • Grilled Vegetables

    • Dynamite Mussels


      New Zealand mussels baked with our Kani mixture and spicy ponzu sauce

    • Coconut Shrimp


      Coconut crusted shrimp served with a marmalade for dipping

    • Spare Ribs


      Sweet plum soy sauce and sesame seeds

    • Crispy Honey-miso Calamri


      Baby squid, sun-ripened spicy chile, frisee, radicchio, and sesame seeds

    • Crispy Nobashi Shrimp Lettuce Wrap


      Spicy yuzu, sambal aioli, kiwi, mango and daikon

    • Asian Entrees

    • Tsunami


      Izumidai stuffed with avocado and our crab meat mixture then baked to perfection and topped with a spicy sweet sauce

    • Yaki Udon Noodles


      Stir-fried Japanese udon noodles with onions and your choice of protein Tofu $14 , Chicken $15 , Beef $17 , Shrimp $19 , Combo $20

    • Crispy Honey Shrimp


      Crispy rice noodles, topped with kiwi and mango

    • Asian Duck


      Roasted duck with Sichuan sauce and a mixed salad of tomato, avocado, shallot, mango, and cilantro, served with mashed potato rolls

    • Spicy Sichuan Steak


      New York strip in spicy chile, served with mashed potatoes and broccolini

    • Pan-roasted Miso Black Cod


      Thai purple rice with mango served with kabayaki beurre blanc

    • Clear Noodles in Red Curry Sauce


      Served with bell peppers, pineapple, basil, and your choice or protein. Chicken $15 , Shrimp $19 , Mixed Seafood $22

    • Pad Thai


      Traditional Thai noodles with bean sprouts and peanuts. Tofu $14 , Chicken $15 , Vegetable $15 , Beef $17 , Shrimp $19 , Combo $20

    • Mongolian Beef


      Wok-seared beef in a sweet soy reduction, finished with scallions and sesame seeds

    • Traditional Teri-Yaki


      Steamed broccolini and bean sprouts with jasmine-scented rice. Chicken - $22 , Salmon - $24 , Steak - $29 , Shrimp - $25

    • Crispy Whole Snapper


      Jalapeno-chili sauce served with marinated cherry tomatoes and pineapple

    • Traditional Rolls

    • Salmon Skin

    • Ebi Tempura


      Shrimp tempura, avocado, mayo, masag and cucumber

    • Alaskan


      Salmon and avocado

    • Avocado and Cucumber

    • Kappa



    • Unagi


      Eel and cucumber

    • Miami


      A mixture of crab, scallions, masago, and mayonnaise

    • Philapelphia


      Salmon, avocado, and cream cheese

    • California


      Kani kama, avocado, cucumber, sesame seeds and masago

    • JB


      Salmon, cream cheese, and cucumber

    • Sushi House Specialties

    • Veggie Rolls


      Avocado, cucumber, carrot, celery, spring mix, shiitake mushrooms, kaiware, and house vinaigrette

    • Lobster Roll


      Steamed lobster with cucumber, avocado, and scallions, topped red tobiko, teriyaki sauce, sweet wasabi and garlic sauces

    • Orange


      Spicy tuna, shrimp tempura, and avocado rolled with the seaweed on the outside, lightly dipped in tempura and fried, then finished with spicy sweet sauce and mandarin orange segments

    • Hamachi Tempura


      Yellowtail, scallions, avocado, spicy mayonnaise rolled with the seaweed on the outside, lightly dipped in tempura and fried then finished with teriyaki sauce

    • Rainbow


      Kani kama, avocado, and cucumber topped with rainbow assortment of six different fish

    • Volcano


      Spicy tuna, shrimp tempura, cucumber, and cream cheese topped with tempura flakes, eel, avocado, masago, black tobiko and finished with teriyaki and sweet wasabi sauce

    • Tarantula


      Spicy tuna, avocado, cucumber cheese and shrimp tempura, topped with spicy soft shell crab and scallions

    • Red Dragon


      Salmon and avocado topped with spicy tuna

    • Black Dragon


      Spicy tuna, cucumber, avocado, topped with eel, shiitake mushrooms, and black tobiko, finished with eel sauce

    • Batan Roll


      Spicy tuna rolled with shrimp tempura and cucumber topped with sliced avocado, baked dynamite, red tobiko, and teriyaki sauce

    • Hurricane Roll


      Shrimp tempura, cucumber, avocado, mango, eel, Kani-kama, topped with seared tuna, masago, tempura flakes, and finished with teriyaki, spicy mayo, and sweet wasabi sauces

    • Sushi House


      Spicy salmon OR octopus rolled with the seaweed on the outside, lightly dipped in tempura and fried, topped with tuna tartar and finished with teriyaki, sweet wasabi, and garlic sauces

    • Oshi


      Spicy tuna, shrimp tempura, our crab meat mixture and avocado topped with fresh tuna and eel then finished with teriyaki and garlic sauces

    • Godzilla


      Shrimp tempura, cream cheeese, avocado, cucumber, black tobiko, and masago finished with tempura flakes, teryaki and sweet wasabi sauce

    • Cubbie Comfort


      Spicy tuna, soft shell crab, cilantro, and jalapeno topped with avocado, shrimp & eel tempura, spicy mayonnaise, teriyaki and sweet wasabi sauce

    • White Dragon


      Spicy tuna, shrimp tempura and avocado topped with spicy scallops

    • Pink Dragon


      Shrimp tempura topped with a mixture of baked Kani kama, masago, scallions and finished with a spicy sweet sauce