Our Menus

    • Hot Appetizers

    • Stuffed Peppers

      $12

      bell & jalapeño peppers filled with edamame/tofu mash, finished with sichuan sauce.

    • Dynamite

      $16

      Baked kani-kama, yellowtail & scallops mixed with scallions, masago, and spicy mayo, served over rice.

    • Age Dashi-dofu

      $10

      Deep fried tofu served with a daikon-dashi broth.

    • Edamame

      $7
      Spicy +$2

      Steamed soybeans finished with sea salt (spicy add $2)

    • Tempura

      $11-$15

      Lightly battered and crispy. Vegetables $11 Shrimp & Vegetables $15.

    • Asparagus Beef

      $12

      Roasted asparagus and scallions wrapped in thinly.

    • Gyoza

      $9

      Japanese-style pork or shrimp dumplings served steamed or pan fried.

    • Cold Sushi Appetizers

    • Torched Truffle Salmon

      $24

      Four pieces salmon sashimi coated in truffle oil, torched, topped with avocado, fresh uni, black tobiko, and lightly finished with gluten-free soy sauce.

    • Uzusukuri

      $20-$24

      Paper-thin slices of sashimi served with ponzu sauce, scallions and spicy daikon. Salmon - $20 , Hamachi OR Tuna - $22 , Combo - $24.

    • Tuna Tataki

      $19

      Seared tuna slices served with sliced tomatoes and avocados in a ponzu dressing.

    • Kani-su Roll

      $14

      Shrimp, kani kama, white fish, wakame salad and avocado rolled in a paper-thin cucumber then finished with a light citrus vinaigrette.

    • Stuffed Tuna

      $6

      Fresh scallops mixed with spicy mayonnaise and wrapped in slices of fresh tuna. One piece per order.

    • Tuna Tartar

      $18

      Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo and tempura flakes topped with teriyaki sauce and sweet wasabi sauce.

    • Spicy Yellowtail

      $19

      Jalapeños and yuzu sauce.

    • Sashimi Appetizer

      $20

      Slices of fresh tuna, yellowtail and salmon.

    • Spicy Crunchy Salmon

      $15

      Chopped salmon mixed with masago, scallions, tempura flakes and spicy mayonnaise, then torched "brulee style".

    • Sushi Pizza

      $18

      Sliced tuna OR salmon, tomato, red onion and cilantro served on a baked flour tortilla with a thin layer of spicy mayonnaise, topped with our spicy sweet sauce (add truffle oil $3).

    • Spicy Tuna Tower

      $20

      Spicy tuna stacked with avocado and black tobiko, topped with teriyaki marinated shiitake mushrooms, garlic sauce and sweet wasabi sauce.

    • Soups

    • Tomka Coconut Seafood Soup

      $9
    • King Crab Hot & Sour Soup

      $9
    • Miso Soup

      $5
    • Wonton Soup

      $7
    • Chicken Noodle Soup

      $7
    • Salads

    • Spring Mix Salad

      $10-$16

      Baby greens tossed with radishes, avocado, and tomato tossed in our house soy vinaigrette (add fresh tuna $6).

    • Hawaiian Salad

      $17

      Tuna, salmon, yellowtial, white fish, kani-kama, mango, avocado, cucumber, scallions, wakame salad, and finished with a honey-kimchee dressing.

    • Spicy Tako-Conch Salad

      $18

      Diced conch & octopus mixed with cucumbers, scallions, sesame oil, and kimchee-ponzu sauce.

    • Kani Salad

      $13

      Seaweed salad mixed with kani kama and japanese mayo.

    • Tuna Salad

      $17

      Diced tuna with avocado, mixed in our house soy vinaigrette.

    • Seaweed Salad

      $7
    • Sushi Entrees

    • Sashimi Dinner

      $42

      An assortment of today’s freshest cuts of sashimi.

    • Sushi and Sashimi Combination

      $32

      An assortment of different sushi and sashimi, and a California roll.

    • Boat Combinations

    • VIP (Serves up to six persons)

      $205

      California, orange, oshi, pink dragon, red dragon, tuna tartar, 20 sushi and 20 sashimi, (toro, uni, tuna, white-fish, hamachi, salmon, tai, ika, saba, ikura, hirame).

    • Samura (Serves up to three persons)

      $90

      California, spicy tuna, Philly, Boston, Godzilla, 10 sashimi and 10 sushi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba).

    • Shogun (Serves up to four persons)

      $125

      California, spicy tuna, jb, Miami, shrimp tempura, spider, Boston, orange, 12 sushi and 12 sashimi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba, tamago, ika).

    • Sakura (Serves Two Persons)

      $65

      California, spicy tuna, spicy salmon, jb, 8 sashimi and 8 sushi (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp)

    • Sushi / Sashimi

    • Uni

      $4

      Sea Urchin.

    • Tai

      $3

      Snapper

    • Tobiko

      $4

      Flying fish roe

    • White Fish

      $3
    • Sake

      $3

      Salmon

    • Masago

      $4

      Smelt roe

    • King Crab

      $6
    • Ikura

      $4

      Salmon Roe

    • Tako

      $4

      Octopus

    • Ebi

      $3

      Shrimp

    • Amaebi

      $6

      Sweet Shrimp

    • Unagi

      $4

      Eel and cucumber

    • Toro

      $9

      Fatty Tuna

    • Tamago

      $3

      Egg

    • Scallop

      $4
    • Saba

      $3

      Mackarel

    • Maguro

      $4

      Tuna

    • Kani Kama

      $3

      Imitation Crab

    • Ika

      $3

      Squid

    • Hamachi

      $4

      Yellowtail

    • Conch

      $4
    • Anago

      $5

      See eel

    • Pan Asian Starters

    • Spicy Scallops Tempora

      $18

      Scallops dipped in tempura batter and fried golden brown then tossed in our spicy sauce and freshly chopped jalapeno

    • Veg Dim Sum

      $12

      Homemade Chinese-style mushroom/spinach steamed dumplings

    • Robata Skewers

      $14

      Skewers served above a spicy crunchy beansprout & bell pepper salad or mixed greens. Chicken - $13 , Salmon - $15 , Steak - $17

    • Cripsy Bok Choy

      $10

      Served with garlic soy dressing

    • Grilled Vegetables

      $12
    • Dynamite Mussels

      $14

      New Zealand mussels baked with our Kani mixture and spicy ponzu sauce

    • Coconut Shrimp

      $12

      Coconut crusted shrimp served with a marmalade for dipping

    • Spare Ribs

      $18

      Sweet plum soy sauce and sesame seeds

    • Crispy Honey-miso Calamri

      $14

      Baby squid, sun-ripened spicy chile, frisee, radicchio, and sesame seeds

    • Crispy Nobashi Shrimp Lettuce Wrap

      $14

      Spicy yuzu, sambal aioli, kiwi, mango and daikon

    • Asian Entrees

    • Tsunami

      $18

      Izumidai stuffed with avocado and our crab meat mixture then baked to perfection and topped with a spicy sweet sauce

    • Yaki Udon Noodles

      $14-$20

      Stir-fried Japanese udon noodles with onions and your choice of protein Tofu $14 , Chicken $15 , Beef $17 , Shrimp $19 , Combo $20

    • Crispy Honey Shrimp

      $24

      Crispy rice noodles, topped with kiwi and mango

    • Asian Duck

      $28

      Roasted duck with Sichuan sauce and a mixed salad of tomato, avocado, shallot, mango, and cilantro, served with mashed potato rolls

    • Spicy Sichuan Steak

      $32

      New York strip in spicy chile, served with mashed potatoes and broccolini

    • Pan-roasted Miso Black Cod

      $34

      Thai purple rice with mango served with kabayaki beurre blanc

    • Clear Noodles in Red Curry Sauce

      $15-$22

      Served with bell peppers, pineapple, basil, and your choice or protein. Chicken $15 , Shrimp $19 , Mixed Seafood $22

    • Pad Thai

      $13

      Traditional Thai noodles with bean sprouts and peanuts. Tofu $14 , Chicken $15 , Vegetable $15 , Beef $17 , Shrimp $19 , Combo $20

    • Mongolian Beef

      $23

      Wok-seared beef in a sweet soy reduction, finished with scallions and sesame seeds

    • Traditional Teri-Yaki

      $22-$25

      Steamed broccolini and bean sprouts with jasmine-scented rice. Chicken - $22 , Salmon - $24 , Steak - $29 , Shrimp - $25

    • Crispy Whole Snapper

      M/P

      Jalapeno-chili sauce served with marinated cherry tomatoes and pineapple

    • Traditional Rolls

    • Salmon Skin

      $8
    • Ebi Tempura

      $8

      Shrimp tempura, avocado, mayo, masag and cucumber

    • Alaskan

      $8

      Salmon and avocado

    • Avocado and Cucumber

      $6
    • Kappa

      $5

      Cucumber

    • Unagi

      $8

      Eel and cucumber

    • Miami

      $8

      A mixture of crab, scallions, masago, and mayonnaise

    • Philapelphia

      $8

      Salmon, avocado, and cream cheese

    • California

      $8

      Kani kama, avocado, cucumber, sesame seeds and masago

    • JB

      $8

      Salmon, cream cheese, and cucumber

    • Sushi House Specialties

    • Veggie Rolls

      $15

      Avocado, cucumber, carrot, celery, spring mix, shiitake mushrooms, kaiware, and house vinaigrette

    • Lobster Roll

      $20

      Steamed lobster with cucumber, avocado, and scallions, topped red tobiko, teriyaki sauce, sweet wasabi and garlic sauces

    • Orange

      $16

      Spicy tuna, shrimp tempura, and avocado rolled with the seaweed on the outside, lightly dipped in tempura and fried, then finished with spicy sweet sauce and mandarin orange segments

    • Hamachi Tempura

      $16

      Yellowtail, scallions, avocado, spicy mayonnaise rolled with the seaweed on the outside, lightly dipped in tempura and fried then finished with teriyaki sauce

    • Rainbow

      $16

      Kani kama, avocado, and cucumber topped with rainbow assortment of six different fish

    • Volcano

      $17

      Spicy tuna, shrimp tempura, cucumber, and cream cheese topped with tempura flakes, eel, avocado, masago, black tobiko and finished with teriyaki and sweet wasabi sauce

    • Tarantula

      $17

      Spicy tuna, avocado, cucumber cheese and shrimp tempura, topped with spicy soft shell crab and scallions

    • Red Dragon

      $16

      Salmon and avocado topped with spicy tuna

    • Black Dragon

      $18

      Spicy tuna, cucumber, avocado, topped with eel, shiitake mushrooms, and black tobiko, finished with eel sauce

    • Batan Roll

      $18

      Spicy tuna rolled with shrimp tempura and cucumber topped with sliced avocado, baked dynamite, red tobiko, and teriyaki sauce

    • Hurricane Roll

      $17

      Shrimp tempura, cucumber, avocado, mango, eel, Kani-kama, topped with seared tuna, masago, tempura flakes, and finished with teriyaki, spicy mayo, and sweet wasabi sauces

    • Sushi House

      $18

      Spicy salmon OR octopus rolled with the seaweed on the outside, lightly dipped in tempura and fried, topped with tuna tartar and finished with teriyaki, sweet wasabi, and garlic sauces

    • Oshi

      $17

      Spicy tuna, shrimp tempura, our crab meat mixture and avocado topped with fresh tuna and eel then finished with teriyaki and garlic sauces

    • Godzilla

      $16

      Shrimp tempura, cream cheeese, avocado, cucumber, black tobiko, and masago finished with tempura flakes, teryaki and sweet wasabi sauce

    • Cubbie Comfort

      $17

      Spicy tuna, soft shell crab, cilantro, and jalapeno topped with avocado, shrimp & eel tempura, spicy mayonnaise, teriyaki and sweet wasabi sauce

    • White Dragon

      $17

      Spicy tuna, shrimp tempura and avocado topped with spicy scallops

    • Pink Dragon

      $16

      Shrimp tempura topped with a mixture of baked Kani kama, masago, scallions and finished with a spicy sweet sauce